Hausbrandt in the Garden at the Four Seasons Hotel – Milan The beginning of summer is a chance to talk about all the novelties of the Group
In the beautiful, bright setting of the garden of the Four Seasons Hotel in Milan, Hausbrandt welcomed a small group of journalists to introduce the latest novelties: the Hausbrandt Cold Brew [...]
Hausbrandt Colomba Delice. The sophisticated essences of the festivity in the exclusive recipe by Iginio Massari
The tradition of the Easter cake renews and enriches itself with new suggestions, preserving those values of quality, creativity and great confectionery art which have always been at the heart of [...]