The delicate shades of cornflower blue and the liveliness of coral pink characterize the 2020 edition of Hausbrandt Colomba Delice, whose recipe is signed, as usual, by Master Pastry Chef Iginio Massari, and whose refined packaging, an ambassador of quality, turns it into a carefree gift and a sincere wish.
The details of the packaging, which preserves and enhances the freshness of this naturally-leavened cake, are expressed with an exclusive touch of glamour: the gold foil stamping, combined with the colorful artwork, recalls Hausbrandt’s new product image.
This new, precious case encloses Colomba Delice, a traditional soft cake enriched with selected candied orange peel and a crunchy almond and hazelnut icing. Madagascar vanilla bean powder gives it a delicate, sweet scent. From the very first taste, the dough of Hausbrandt Colomba Delice reveals all its fragrance and softness, made even more pleasant by the combination with the crunchiness of the icing.
Thanks once again to the collaboration with Master Iginio Massari, tradition renews itself while preserving the values of quality, creativity and great pastry art, which have always been at the heart of each Hausbrandt product.
