Decades of experience in coffee processing combined with passion and the use of technologically advanced machinery permit Hausbrandt to offer its clients a range of outstanding blends. From 100% Arabica to decaffeinated, Hausbrandt selects, processes and packages the best blends from around the world, achieving a consistent standard of quality.
Made with the finest beans, Gourmet Columbus skilfully combines the aromas and noble flavours of Columbian Arabica. This new 100% Arabica blend expands and updates Hausbrandt’s collection of premium blends.
Gourmet Columbus merges the quality and superiority of pure Arabica coffee with the desire for smooth, balanced flavour, producing a coffee that is perfect for any time of the day.
Gourmet Columbus offers a mingling of flavours and aromas that briefly transports the drinker to the distant lands of South America.
A blend of selected 100% Arabica coffee, with spicy and citrusy notes. The delicate sweetness and refined acidity make this a prized, sophisticated coffee.
A rich blend of carefully selected, single origin coffees. A coffee with a smooth yet intense flavour, medium body and fine acidity. It has a pleasing fruity aroma and an aftertaste with hints of bitter cocoa.
A sweet, spicy coffee with medium body and medium acidity. The sweet, pleasing taste is distinguished by notes of hazelnut and cocoa.
A full-bodied coffee with a barely-perceptible acidity. The prevailing roasty aroma has notes of baked desserts. The aftertaste has hints of bitter cocoa and liquorice.
A full-bodied, sweet coffee with a prevailing roasty aroma and notes of baked desserts. The aftertaste has hints of bitter cocoa and liquorice.
A coffee with decisive characteristics. The presence of Robusta gives the coffee good body and an unmistakable aroma of toasted bread and biscuits, with an almost imperceptible acidity.
A delicate blend distinguished by its subtle coffee aroma, accompanied by pleasing notes of dried fruits, sweetened and enlivened by scents of chocolate.