Decades of experience in coffee processing combined with passion and the use of technologically advanced machinery permit Hausbrandt to offer its clients a range of outstanding blends. From 100% Arabica to decaffeinated, Hausbrandt selects, processes and packages the best blends from around the world, achieving a consistent standard of quality.
Made with the finest beans, Gourmet Columbus skilfully combines the aromas and noble flavours of Columbian Arabica. This new 100% Arabica blend expands and updates Hausbrandt’s collection of premium blends.
Gourmet Columbus merges the quality and superiority of pure Arabica coffee with the desire for smooth, balanced flavour, producing a coffee that is perfect for any time of the day.
Gourmet Columbus offers a mingling of flavours and aromas that briefly transports the drinker to the distant lands of South America.
A blend of selected 100% Arabica coffee, with spicy and citrusy notes. The delicate sweetness and refined acidity make this a prized, sophisticated coffee.
ACADEMIA TOSTATURA SCURA
A rich blend of carefully selected, single origin coffees. A coffee with a smooth yet intense flavour, medium body and fine acidity. It has a pleasing fruity aroma and an aftertaste with hints of bitter cocoa.
A sweet, spicy coffee with medium body and medium acidity. The sweet, pleasing taste is distinguished by notes of hazelnut and cocoa.
SUPERBAR TOSTATURA SCURA
A delicate blend distinguished by its subtle coffee aroma, accompanied by pleasing notes of dried fruits, sweetened and enlivened by scents of chocolate.
A full-bodied coffee with a barely-perceptible acidity. The prevailing roasty aroma has notes of baked desserts. The aftertaste has hints of bitter cocoa and liquorice.
A full-bodied, sweet coffee with a prevailing roasty aroma and notes of baked desserts. The aftertaste has hints of bitter cocoa and liquorice.
A coffee with decisive characteristics. The presence of Robusta gives the coffee good body and an unmistakable aroma of toasted bread and biscuits, with an almost imperceptible acidity.
An intense and full-fl avoured coffee that reminds of toasted bread and grain. This full-bodied and strongly aromatic coffee has a sweet tone that guarantees to please the palate. The well balanced mix between Robusta and Arabica gives to this coffee blend a strong and an unique personality.
A coffee having an intense, well-rounded aroma, with hints of toasted bread and grains. A blend with a strong, decisive character, it has a barely perceptible acidity and a pleasing toasted aft ertaste.
This full-bodied coffee is very low in acidity. Its intense fragrance reminds of toasted bread and dried fruit. The touch of Brazilian Arabica in the blend, gives to the coffee sweetness and a rounded profile.