EXCELLENT COFFEE AT HOME, TOO
How to achieve excellence through tradition.
The process begins with finding the right blend, discovering the organoleptic characteristics that best suit our taste – a delicate blend with a fresh, floral aroma and citrus notes, or a full-flavoured blend with a captivating aftertaste of hazelnut, cocoa and caramel.
The coffee must be ground to the proper size for a moka coffee maker and carefully stored. To slow the oxidation process as much as possible and maintain the coffee’s flavour so that it can be transferred to the cup, we recommend storing the coffee in a refrigerator once the package has been opened.
Moka coffee pot, recommendations
Here are a few recommendations for using a moka coffee pot, the traditional Italian coffee pot used to brew coffee at home.
With just a few steps and a little care, you can savour a delicious coffee at home, surrounding yourself with its fragrant aroma.
Renowned across the world, filter coffee is a system for extracting coffee based on the principle of percolation: hot water slowly trickles through a layer of ground coffee by gravity thus transferring all water soluble substances contained in the powder to the infuse.
French press or “French coffee maker” is a method of coffee extraction by infusion. The coffee maker is made up of a cylindrical pot with lid and a mesh plunger. The infusion is obtained by pouring hot water on the roasted coffee powder.