My signature panettone is like a small treasure to savour while enjoying new experiences. An authentic cake that embodies a firm commitment to quality, it is the perfect accompaniment to a serene holiday season.” – Iginio Massari.
A prestigious collaboration, solid relationship and shared objective of goodness and beauty, exists between Hausbrandt and Iginio Massari, the Master of Italian Master Pastry Chefs and creator of the company’s Panettone. Massari’s exquisite mastery is revealed in three delightful cakes: Glassato, Glassato d’Epoque and Delice.
The secrets of these three delicious masterpieces include using only the finest ingredients, carefully working the dough and allowing it just the right amount of time to rise.
Glassato d’Ép
oque combines the essence of taste with original packaging. Providing an elegant and refined gift idea, the new box encloses this jewel of a dessert and recounts the tale of a peaceful snowy landscape, lit by a splendid moon and enlivened with fir trees and decorated houses. It offers a Christmas fairytale to be savoured by the palate and the eyes, in a harmony that is meant to be shared.
In the Glassato version, the taste of tradition is revealed in the hard icing made with Piemonte IGT hazelnuts and almonds, while in the Delice without raisins version, delicate notes of orange paste enhance the fragrant cake.
The final Hausbrandt holiday dessert is Pandoro, a cake made using the authentic recipe from the dessert-making tradition, with slow, natural rising. Offering refined beauty and genuine delicacy, Hausbrandt Pandoro is a fluffy, fragrant journey of flavour that begins with packaging that tells the playful tale of Christmas 2014. Available in the Classic and Chocolate Chip versions, the cake offers tasteful, memorable moments wrapped in special packaging.