What a Christmas with Hausbrandt!
Colours, shapes, traditions and the best signatures of Italian pastry.

For 130 years Hausbrandt has been creating special coffee with passion and energy striving to producing unique and surprising products. In the Christmas 2022 collection, the company enclosed a mix of sensations to accompany moments of pure joy, collecting the best signatures of Italian pastry.

The classic Panettone Specialità Delice and Panettone Glassato, the exclusive novelty Sogno di Amalfi al Limone with recipe of Sal De Riso, the soft and timeless Pandoro signed by Andrea Tortora: these are Hausbrandt’s ideas for an exquisite and festive Christmas.

In the year of celebration of its 130 years, Hausbrandt has chosen a festive image in which lines, shapes and colours play in a contemporary reinterpretation of the brand’s memory. The iconic moka, symbol of the Anniversary, stands out as a joyful protagonist in the packaging, to accompany the Christmas delicacies with sparkling joy. 

The trunks with sophisticated vintage style, made with recyclable cardboard, and the original collectible tin boxes, become sweet and irresistible Christmas gifts to give truly memorable moments of joy and sharing.

SOGNO DI AMALFI AL LIMONE
Exclusive recipe produced by the Master Chef Sal De Riso

The master pastry chef Sal De Riso signs Sogno d’Amalfi al Limone, an exclusive dessert that pays tribute to his land.

A delicious recipe rich in intense aromas, combining the sweetness of the soft dough and white chocolate with the citrus freshness of the Amalfi lemon peels and the limoncello flavoured cream. A daydream handcrafted in the Master’s workshop, which at the first taste, conveys your senses into the splendour of the Coast. The decoration, with biscuit pralines covered with white chocolate and candied lemon peels, makes this dessert irresistible. The precious round tin box housing Sogno d’Amalfi al Limone is a truly vintage charm gift, an original and colourful present that transforms the 130 years celebration of Hausbrandt into a special moment to live with the family.

Natural leavening bakery confectionery product.
Soft leavened dough stuffed with limoncello flavoured cream and “Limone Costa d’Amalfi PGI” lemon peels.

panettone-sal-de-riso-1080×1080

PANDORO
Exclusive recipe by the Master Pastry Chef Andrea Tortora

The Pandoro recipe signed by the master pastry chef Andrea Tortora contains all the delicacy of tradition and the softness of a delicate, tasty and fragrant dough.

Few high-quality ingredients combine perfectly in an exclusive dessert capable of conquering all palates: butter, eggs, flour, sugar and yeast, are mixed with delicacy and slowness, for a surprising result. The scents of butter and vanilla aromas are released in all their fragrance and the consistency of the dough is soft and pleasant to the taste. To celebrate Hausbrandt’s 130th anniversary, Pandoro also gets a new look with a collectible packing. An original tin box encloses all its sweetness and transforms it into a sweet gift, with bright and colourful graphics.

Natural leavening bakery confectionery product.

pandoro-tortora
delice-2022

PANETTONE SPECIALITÀ DELICE
with glaze without raisins

Panettone Specialità Delice is designed for those who love the essential and refined sweetness and want to immerse themselves in the delicacy of warm aromas. The fragrant dough is enriched with the natural scents of citrus fruits. Made with orange paste prepared with candied orange peels, the Specialty Delice Panettone is an aromatic and fresh sweet, surprising the palate thanks to the contrast with the crumbly hazelnut glaze with almonds and sugars.
Brilliant and lively, seduction at the first taste.

Natural leavening bakery confectionery product with hazelnut glace, decorated with grains of sugar and almonds.

PANETTONE GLASSATO
with hazelnut glaze, decorated with almonds

The simplicity of the flavours of memory becomes the greediest way to share the celebration.
Glazed Panettone is tradition and surprise, refinement and character. The soft dough embraces the sweetness of candied fruit and raisins, and encloses the aromatic notes of Madagascar’s vanilla as in the most classic Christmas tales. The hazelnuts and almonds glaze gives every slice that irresistible crunchiness, transforming a traditional dessert into an unmissable moment of celebration!

Natural leavening bakery confectionery product with hazelnut glaze, decorated with almonds.

glassato-2022

Irresistible flavours, enclosed in a timeless design: illustrious collaborations, attention to quality and sparkling packaging create refined and lively Hausbrandt specialties, ideal for bringing moments of sweetness to Christmas 2022 tables preserving the pleasure of sharing.