Unique tastes and flavors guarded together for an unforgettable Christmas.

Have a very
merry Christmas
with Hausbrandt.

Christmas is not just a time of the year, but a long, exciting wait, with illuminated streets, colorful cities and a fairytale atmosphere warming up your soul and everything around you.

We at Hausbrandt wanted to bring some of this magic to your table, with four traditional specialties. These are the cakes that have always been a part of the best memories, such as the classic pandoro and the traditional panettone created in three delicious variants with the collaboration of the Master Pastry Chef Iginio Massari. Of course, looks are important as well, so we put an equal amount of attention on processing and packaging. Each pack is an elegant treasure chest, protecting aromas and fragrances to only release them when it is opened.

Iginio Massari and Hausbrandt,
two authors of irresistible
masterpieces of taste.

When two excellences meet, the result can only be something extraordinary, and the collaboration with Iginio Massari is no exception. The Master Pastry chef has created exclusive delicious recipes capable of seducing the most demanding connoisseurs, such as the Panettone al Cioccolato Bianco e Caffè, the Panettone Glassato and the Panettone Specialità Delice. Three yummy products, rich with irresistible flavors and enveloping sensations, guarded in a refined packaging, a prelude to something sublime.

Panettone cioccolato bianco e caffè

An original Panettone
with White Chocolate 
and Hausbrandt
coffee, adding a touch
of yumminess to the
enchanted atmosphere
of Christmas.


Christmas can be a good time to try new combinations, and this panettone enriches the traditional recipe with unexpected flavors. The surprising presence of candied lemon peel enhances the citrus aroma of the 100% Arabica Gourmet Columbus blend, while the pleasant essences of white chocolate add a delicate sweetness to the dough. The refined blue and gold tin box completes this exclusive cake, making it a memorable one.

Naturally leavened oven-baked cake with hazelnut1 icing, decorated with granulated sugar and almonds.

Panettone Glassato

The Panettone Glassato is a sublime combination of flavors and aromas, capable of offering the palate an engaging experience for all the senses. The soft dough, enriched with candied fruit, raisins and the natural aroma of Madagascar vanilla, is perfectly balanced by the crunchy icing made with hazelnuts and toasted whole almonds, adding pleasure to pleasure. Enveloped in a ruby red ribbon, the wrapping
that guards this delicious cake is an ode to Christmas, a foretaste of the very sweet treat inside it.

Naturally leavened oven-baked cake with hazelnut1 icing, decorated with almonds.

glassato 2019
delice 2019

Panettone Specilità Delice

The Panettone Specialità Delice is ideal for those with a sweet tooth. The orange paste, made with candied peel, gives the dough a delicate texture, enhanced by the crumbly hazelnut icing with granulated sugar and toasted whole almonds. A wonderful contrast of sensations, wrapped in a bright jade green satin ribbon.

Naturally leavened oven-baked cake with hazelnut1 icing, decorated with granulated sugar and almonds.

Pandoro Classico

A Soffice Pandoro
made with simple
ingredients which enhances
your palate and warms
your heart in the most
magical time of the year.

A pandoro as good as the things made with patience and taste. The delicate dough is the result of a slow processing in line with the ancient confectionery tradition and the choice of simple but quality ingredients such as butter, eggs, sugar and yeast. The result is a cake that is rich with aromatic nuances, enveloped in an exclusive pink wrapping which protects all its fragrances, preserving them for every tasty bite.

Naturally leavened oven-baked cake.

pandoro Hausbrandt 2019