Languages
Italiano
Français
Deutsch
English
Professionals
PRODUCTS
Whole bean coffee
Bio 100% Arabica
Ground coffee
Coffee Capsules – epica
Hausbrandt precious blends
Infusions and beverages
Nespresso® compatible capsules
Complementary Products
Ronnefeldt Tea
FACILITIES
Promotional Items
Cups
Additional Collections
Training
Our recipes
I Cremosi
Cold Cappuccinos
Mini-espressos
Espresso Freddo Soffiato
Hot Chocolate
Contacts
Professionals
PRODUCTS
Whole bean coffee
Bio 100% Arabica
Ground coffee
Coffee Capsules – epica
Hausbrandt precious blends
Infusions and beverages
Nespresso® compatible capsules
Complementary Products
Ronnefeldt Tea
FACILITIES
Promotional Items
Cups
Additional Collections
Training
Our recipes
I Cremosi
Cold Cappuccinos
Mini-espressos
Espresso Freddo Soffiato
Hot Chocolate
Contacts
Sigep 2024
You can
find us here!
Hall B1
Stand 160
20-24
JANUARY
2024
Events
Pastry Chef
Roberto Rinaldini
20/01
h. 15:00
Pastry Chef
Renato Bosco
21/01
h. 11:00
Barman and Flair World Champion
Bruno Vanzan
22/01
h. 11:00
Pastry Chef
Salvatore De Riso
23/01
h. 11:00
Hausbrandt Coffee
R&S Coordinator &
Authorized SCA Trainer
Elia Burbello
24/01
h. 11:00