You can
find us here!

Hall B1
Stand 160

20-24

JANUARY

2024

Events

Pastry Chef

Roberto Rinaldini

20/01

h. 15:00

Pastry Chef

Renato Bosco

21/01

h. 11:00

Barman and Flair World Champion

Bruno Vanzan

22/01

h. 11:00

Pastry Chef

Salvatore De Riso

23/01

h. 11:00

Hausbrandt Coffee
R&S Coordinator &
Authorized SCA Trainer

Elia Burbello

24/01

h. 11:00