A Hausbrandt Christmas is an enduring tradition that has become a yearly ritual for those who love the traditional Italian dessert Panettone. The recipes for these exceptional delights result from the company’s historic collaboration with master pastry chef Iginio Massari, a leading figure in the world of gourmet desserts.
Iginio Massari asserts: “My signature panettone is like a small treasure to savour while enjoying new experiences. An authentic cake that embodies a firm commitment to quality, it is the perfect accompaniment to a serene holiday season”.
Panettone Glassato, Glassato d’Epoque and Panettone Delice are made with only the finest ingredients. The dough is worked carefully, allowing it to rise for just the right amount of time, and then baked to perfection to produce desserts that are small treasures. Delice features the delicate flavour of the best Sicilian oranges, while Glassato embodies the taste of tradition. Hausbrandt Panettone pairs these wonderful flavours with elegant packaging. Each of the three different graphics is enlivened with the traditional colours and symbols of Christmas, creating a fairytale atmosphere that is a feast for the eyes.
Finally Pandoro, the traditional classic, is a must-have dessert. Fluffy and fragrant, it is prepared with fresh, simple ingredients, like the very best homemade desserts that are allowed to rise naturally and slowly. Available in the Classic version or with Chocolate Chips, these cakes offer special moments to savour. The fairytale packaging features the moon and the stars, creating the enchanted landscape of wonderful dreams.
