The 40th edition of Sigep, from 19 to 23 January, in Rimini, will be very special for Hausbrandt: the event, which unites the ice cream, pastry, bakery and coffee sectors in an international event, sees Hausbrandt in a position of absolute prestige and recognition this year.
The world of coffee traditionally meets in Pavilion 3 and, just there, Hausbrandt presents its new “identity” to professionals in the sector with a more spacious and brighter stand, characterized by a contemporary and unprecedented breadth that corresponds to the new brand image.
This stage, made spectacular by the play of volumes, the solid and the void, the non-invasive contrast between black and white, with the background of a precious golden logo, is designed to make the meeting and activity moments within the stand functional.
To present the best selection of its coffee blends, the result of careful processing and constant passion, Hausbrandt offers a “place” where you can taste with maximum comfort. Tastings: 100% Arabica Gourmet Columbus, sharp and sweet; Academia, with a soft and intense taste; H.Hausbrandt, for an espresso with a stronger taste.
Two important personalities in the world of food & beverage have been collaborating for some time with Hausbrandt: Iginio Massari, Master of Master Confectioners and Bruno Vanzan, bartender and Flair world champion: a prestigious and, at the same time, welcoming space awaits them for the events scheduled for Saturday 19 in the morning and Sunday 20 in the afternoon.
On the one hand, you can enjoy listening to Iginio Massari and his great ability to suggest new combinations of pastries and coffee and, on the other hand, the innovative creativity of Bruno Vanzan will be tested in cocktails based on Hausbrandt single-origin coffee capsules.
At Sigep 2019, Hausbrandt will be staging an extensive programme that fully reflects the ability and willingness to experience this moment as a constructive contest at the highest level.
Saturday 19 January 11 a.m. Iginio Massari
Sunday 20 January 3 p.m. Bruno Vanzan
HAUSBRANDT at Sigep 2019