Sigep Rimini Exhibition, 2019
Sigep Rimini Exhibition, 2018
Hausbrandt @ Host 2017, Milan
Iginio Massari’s Colomba Delice by Hausbrandt
Iginio Massari’s Colomba Delice by Hausbrandt. The Maestro of Master Pastry Chefs talks about his Easter cake for Hausbrandt.
INNOVATION AND EXPERIENCE IN ESPRESSO COFFEE FOR IGINIO MASSARI
The Maestro of Master Pastry Chefs Iginio Massari, Hausbrandt guest at the trade fair Host in Milan, explains how innovation teamed with experience from the past can lead to excellent results, as in the case of the Hausbrandt blends, and he presents Tiramisù di Natale to us.
TUTTOFOOD MILAN EXHIBITION – HAUSBRANDT STAND
Master Pastry Chef Iginio Massari uses his exclusive, award-winning talent to guide us in an exploration of a world of thrilling sensations for the palate to discover the art of pastrymaking paired with the finest Hausbrandt coffee.
IGINIO MASSARI AND HAUSBRANDT AT SIGEP EXHIBITION 2015
Iginio Massari, the Master Pastry Chef, President of Honour at the Coupe du Monde de la Pâtisserie 2015, at Sigep Exhibition tell us about connection between coffee and top quality pastry.