Minori (SA), July 2026 – Master Pastry Chef Salvatore De Riso and the historic coffee roasting company Hausbrandt Trieste 1892 confirm the renewal of their successful professional partnership. For another two years, this alliance will continue to blend the intense aromas of the Amalfi Coast with the excellence of the coffee art crafted by the Group based in Nervesa della Battaglia (TV).
The partnership is built on deeply shared cultural and production values. Both companies place a rigorous selection of raw materials and respect for traditional Italian craftsmanship at the heart of their work, without ever compromising on flavour innovation.
The renewal of this agreement will translate into a series of concrete initiatives dedicated to fine food lovers. Points of sale will feature specially designed pairings created to enhance coffee blends through the Master’s confectionery creations. Sal De Riso’s pastry shop in Minori will continue to be the main stage for this integrated sensory experience. Furthermore, Hausbrandt coffee will be a star ingredient in numerous sweet preparations, starting with leavened products and spreads.
“Coffee is not a simple accompaniment, but a living ingredient in my pastry creations,” explains Master Sal De Riso. “Hausbrandt is the ideal partner because they share my same obsession with quality and attention to detail.”
“This bond with Sal De Riso goes beyond a simple partnership,” states Arianna Zanetti. “It is an alliance of excellence that bridges the soul of our blends with the Master’s creations, perpetuating a tradition of taste and innovation that gifts the palate with moments of pure art”.
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