Colomba Delice by Hausbrandt: a delicious Easter emotion made to a recipe by Iginio Massari.16 February, 2016
Goodness and beauty: Easter 2015 from Hausbrandt bears the prestigious signature of Master Pastry Chef Iginio Massari17 February, 2015Hausbrandt presents Colomba Delice, made with an exclusive recipe by Iginio Massari, a product that symbolizes goodness and beauty suitable for the most exclusive tables during the Easter [...]
