Hausbrandt announces an important development in its sustainability journey: by obtaining Fairtrade certification, Hausbrandt Bio 100% Arabica coffee beans become Fairtrade.

This achievement underlines the company’s commitment not only to the adoption of environmentally-friendly materials and production processes, but also to the promotion of a corporate culture that fosters respect and harmony between people, work, and nature.

The possibility of choosing a coffee that protects biodiversity and natural resources is now a reality with Hausbrandt Bio 100% Arabica Fairtrade. The precious berries that make up this roasted coffee bean come from coffee plantations that are managed with full respect for the environment and in accordance with strict organic raw material processes. The result is a coffee with a sweet aroma, a smooth taste, and an intense finish, for an authentic tasting experience.

Hausbrandt relies on cultivation that respects nature’s rhythms, resulting in a unique coffee. Bio 100% Arabica represents a product innovation and a clear desire to offer products that respect the environment of origin, embodying an ethical choice designed to satisfy the most demanding consumers. In addition to the already well-established organic certification, which guarantees respect for nature and compliance with organic raw material processes, obtaining the Fairtrade certification in 2025 further strengthens Hausbrandt’s commitment.

It brings multiple benefits throughout the supply chain: for consumers, buying organic and Fairtrade coffee supports a more ethical and ecological supply chain, with the certainty that the product respects not just the environment, but also the people who produce it. For coffee farmers, Fairtrade means more decent work and support in facing the challenges of climate change, ensuring a guaranteed minimum price that protects them from international market fluctuations. For the environment, organic crops help reduce soil and water pollution while promoting sustainable farming practices.

Embracing the Fairtrade vision means sharing the fundamental principles of sustainability, for a more equitable world that can look to the future with greater awareness.

Distinctive Sensory Profile

Hausbrandt Bio 100% Arabica Fairtrade is characterised by its sweet aroma and intense finish. The palate opens with a pleasant, orange-like acidity, which is beautifully balanced by elegant and delicate notes of peach, accompanied by a distinctive almond note, also found on the nose. It is a coffee with great personality, designed for those seeking the sensory subtlety of excellence and the authentic experience of a sustainably grown product.

Hausbrandt is committed to respectfully transforming what nature has to offer, selecting the best coffee with passion, care, and conscious attention, and recognising the work ethic as a paramount business value.

Hausbrandt Bio 100% Arabica Fairtrade is a product for the Ho.Re.Ca. sector.