There is no Easter without tradition. And when a tradition defined by unmistakable flavours and aromas meets a colourful and elegant aesthetic, the result can only be a success. Signed by Hausbrandt for Easter 2026, the queen of springtime sweet delicacies makes its return: Colomba Delice.
Fragrance and softness come together in one of Italy’s most iconic pastry classics, a dessert rich in history, made unique by Hausbrandt through the patient creation of a soft, aromatic dough. Naturally and slowly leavened, it is enriched with candied orange peel and Madagascar vanilla bean powder. Carefully selected ingredients and meticulous craftsmanship transform every slice of Colomba Delice into a celebration of tradition, expressed through its enveloping softness. The lightness of the long-leavened dough harmonises perfectly with the crunchy almond and hazelnut glaze, delivering an indulgent and captivating sensory experience.
While the flavour remains faithful to Hausbrandt’s heritage, the aesthetics embrace a touch of contemporary freshness. The Colomba Delice wrapping for Easter 2026 pays tribute to the beauty of nature: a delicate floral illustration that embraces the cake like a romantic gesture, completed by a refined mint-green double satin ribbon. A vibrant yet sophisticated shade that recalls the clarity of spring landscapes and brings modern elegance to the Easter table.
With Colomba Delice, Hausbrandt reinterprets the Easter dessert ritual, a triumph of aromas, flavours and colours that transforms Easter 2026 into a moment of pure convivial joy.
Pasqua
CONDIVIDI
