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Hall D3
Stand 160
Events
Pastry Chef
Roberto Rinaldini
21/01
h. 14:00
Pastry Chef
Andrea Tortora
22/01
h. 15:00
Latte Art World Champions
Manuela Fensore
Carmen Clemente
22/01 23/01
h. 10:45 h. 10:45
Barman and Flair World Champion
Bruno Vanzan
23/01
h. 15:00
