{"id":4441,"date":"2024-07-11T18:29:25","date_gmt":"2024-07-11T16:29:25","guid":{"rendered":"https:\/\/www.hausbrandt.it\/ricetta\/tiramisu-originale-2022\/"},"modified":"2024-10-07T17:27:37","modified_gmt":"2024-10-07T15:27:37","slug":"2022-original-tiramisu","status":"publish","type":"ricetta","link":"https:\/\/www.hausbrandt.it\/en\/recipes\/2022-original-tiramisu\/","title":{"rendered":"2022 Original Tiramisu"},"featured_media":2906,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tipologia-ricetta":[165],"class_list":["post-4441","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia-ricetta-desserts"],"acf":{"pretitolo":"","titolo":"2022 Original Tiramisu","difficolta":"media","tempo_preparazione":"15>60","curiosita":"By Giuseppe Salvador, 2022 Tiramisu World Champion","ingredienti":[{"ingrediente":"250 g mascarpone","pretitolo":""},{"ingrediente":"54 g egg yolk","pretitolo":""},{"ingrediente":"69 g sugar","pretitolo":""},{"ingrediente":"Ladyfingers","pretitolo":""},{"ingrediente":"Coffee to taste","pretitolo":""},{"ingrediente":"Cocoa to taste","pretitolo":""}],"preparazione":[{"step":"Start by weighing the yolk, add the sugar and whip until you get a light cream. ","pretitolo":""},{"step":"Incorporate the mascarpone and whip with electric whips until the cream becomes full-bodied. Proceed by soaking the ","pretitolo":""},{"step":"ladyfingers in the previously prepared coffee for three seconds, taking care not to wet them too much.","pretitolo":""},{"step":"Place a pastry cutter on the plate and compose the tiramisu starting with a layer of ladyfingers and continuing with a generous amount of cream. ","pretitolo":""},{"step":"Make another layer of ladyfingers and cream.","pretitolo":""},{"step":"For the final decoration, after removing the pastry cutter, decorate with a pastry bag with a few strips of cream on top of the tiramisu. ","pretitolo":""},{"step":"Sprinkle with the cocoa and serve.","pretitolo":""}],"certificazione_tiramisu":true,"ricette_correlate":[4283,71,4373]},"featured_image_url":"https:\/\/www.hausbrandt.it\/wp-content\/uploads\/Raggruppa-9133.jpg","tipologia_ricetta_slug":["desserts"],"_links":{"self":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4373"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/71"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media\/2906"}],"wp:attachment":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media?parent=4441"}],"wp:term":[{"taxonomy":"tipologia-ricetta","embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/tipologia-ricetta?post=4441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}