{"id":4424,"date":"2024-07-15T17:37:50","date_gmt":"2024-07-15T15:37:50","guid":{"rendered":"https:\/\/www.hausbrandt.it\/ricetta\/tiramisu-originale-2023\/"},"modified":"2024-10-07T17:52:31","modified_gmt":"2024-10-07T15:52:31","slug":"2023-original-tiramisu","status":"publish","type":"ricetta","link":"https:\/\/www.hausbrandt.it\/en\/recipes\/2023-original-tiramisu\/","title":{"rendered":"2023 Original Tiramisu"},"featured_media":2984,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tipologia-ricetta":[165],"class_list":["post-4424","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia-ricetta-desserts"],"acf":{"pretitolo":"","titolo":"2023 Original Tiramisu","difficolta":"media","tempo_preparazione":"15>60","curiosita":"By Patricia Guerra, 2023 Tiramis\u00f9 World Champion","ingredienti":[{"ingrediente":"250 g mascarpone","pretitolo":""},{"ingrediente":"50 g egg yolk","pretitolo":""},{"ingrediente":"53 g sugar","pretitolo":""},{"ingrediente":"6 ladyfingers","pretitolo":""},{"ingrediente":"Coffee","pretitolo":""},{"ingrediente":"Cocoa to taste","pretitolo":""}],"preparazione":[{"step":"Beat the sugar and egg yolk in a mixer until it doubles in volume and becomes a light and silky cream.","pretitolo":""},{"step":"Add the mascarpone (cold) to the cream. Work with an electric mixer until you get a smooth and compact cream. Set aside in a pastry bag with a spout of your choice.","pretitolo":""},{"step":"Moisten the ladyfingers in coffee (unsweetened), without wetting them too much. Then cut the biscuits with a rectangular pastry cutter or with one of your choice.","pretitolo":""},{"step":"Start the composition with a layer of biscuits, an abundant layer of cream, another layer of biscuits and finish with the remaining cream.","pretitolo":""},{"step":"Remove the pastry cutter, complete with the cocoa powder and serve.","pretitolo":""}],"certificazione_tiramisu":true,"ricette_correlate":[4441,4424,71]},"featured_image_url":"https:\/\/www.hausbrandt.it\/wp-content\/uploads\/tiramisu-originale-2023.jpg","tipologia_ricetta_slug":["desserts"],"_links":{"self":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/71"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4424"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media\/2984"}],"wp:attachment":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media?parent=4424"}],"wp:term":[{"taxonomy":"tipologia-ricetta","embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/tipologia-ricetta?post=4424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}