{"id":4410,"date":"2024-08-01T18:15:58","date_gmt":"2024-08-01T16:15:58","guid":{"rendered":"https:\/\/www.hausbrandt.it\/?post_type=ricetta&#038;p=4410"},"modified":"2024-10-07T16:40:27","modified_gmt":"2024-10-07T14:40:27","slug":"black-russian-espresso","status":"publish","type":"ricetta","link":"https:\/\/www.hausbrandt.it\/en\/recipes\/black-russian-espresso\/","title":{"rendered":"Black Russian \u201cEspresso&#8221;"},"featured_media":2900,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tipologia-ricetta":[164],"class_list":["post-4410","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia-ricetta-cocktails"],"acf":{"pretitolo":"","titolo":"Black Russian \u201cEspresso\"","difficolta":"facile","tempo_preparazione":"<15","curiosita":"Recipe by Bruno Vanzan\r\n\r\n\r\n","ingredienti":[{"ingrediente":"5 cl Vodka","pretitolo":""},{"ingrediente":"1 espresso coffee ","pretitolo":""},{"ingrediente":"1.5 cl of liquid sugar","pretitolo":""},{"ingrediente":"Hausbrandt branded Ice Maxi Cube","pretitolo":""}],"preparazione":[{"step":"The preparation of the Black Russian involves the construction directly in the glass, so it would be ideal to use an already cold glass. ","pretitolo":""},{"step":"If this is not possible, you can cool the glass with ice cubes before proceeding with the construction of the cocktail. Take the glass, pour in 5 cl of Vodka, 1 espresso and 1.5 cl of liquid sugar.","pretitolo":""},{"step":"Add the previously branded ice maxi cube and then with the help of a bar spoon cool the liquid.\t\t","pretitolo":""}],"certificazione_tiramisu":false,"ricette_correlate":[4405,4283,71]},"featured_image_url":"https:\/\/www.hausbrandt.it\/wp-content\/uploads\/black-russian-espresso.jpg","tipologia_ricetta_slug":["cocktails"],"_links":{"self":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/71"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4283"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media\/2900"}],"wp:attachment":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media?parent=4410"}],"wp:term":[{"taxonomy":"tipologia-ricetta","embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/tipologia-ricetta?post=4410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}