{"id":4398,"date":"2024-08-01T18:32:12","date_gmt":"2024-08-01T16:32:12","guid":{"rendered":"https:\/\/www.hausbrandt.it\/ricetta\/this-is-not-a-cappuccino\/"},"modified":"2024-10-07T16:17:41","modified_gmt":"2024-10-07T14:17:41","slug":"this-is-not-a-cappuccino","status":"publish","type":"ricetta","link":"https:\/\/www.hausbrandt.it\/en\/recipes\/this-is-not-a-cappuccino\/","title":{"rendered":"This is not a Cappuccino"},"featured_media":2999,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tipologia-ricetta":[164],"class_list":["post-4398","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia-ricetta-cocktails"],"acf":{"pretitolo":"BIO 100% ARABICA","titolo":"This is not a Cappuccino","difficolta":"facile","tempo_preparazione":"<15","curiosita":"Recipe by Bruno Vanzan","ingredienti":[{"ingrediente":"Coffee jelly","pretitolo":""},{"ingrediente":"450 ml Vodka","pretitolo":""},{"ingrediente":"150 ml Chocolate liqueur","pretitolo":""},{"ingrediente":"300 ml 100% Arabica BIO Hausbrandt coffee","pretitolo":""},{"ingrediente":"4 g Agar-Agar","pretitolo":""},{"ingrediente":"Garnish: almond milk velvet with black cardamom cocoa powder stencil","pretitolo":""},{"ingrediente":"Glass: cappuccino cup + saucer + teaspoon","pretitolo":""}],"preparazione":[{"step":"For the preparation of this drink, we need a shaker, a strainer and a jigger to measure out the amount of liquid.","pretitolo":""},{"step":"Pour all the ingredients into the shaker, add ice and shake vigorously for 10 to 15 seconds. Then strain all the contents with the strainer into the cappuccino cup.","pretitolo":""},{"step":"The equipment needed to make the almond milk velvet is an electric mixer and a jug.","pretitolo":""},{"step":"Place the almond milk in the jug together with the sucroester, gently stir the contents with a teaspoon until the sucro is completely dissolved.","pretitolo":""},{"step":"Then mix everything to incorporate air until a shiny velvet similar to milk cream is created, allow the velvet to rest slightly to thicken, and gently spoon it onto the surface of the drink.","pretitolo":""},{"step":"Our fake cappuccino is ready to serve.","pretitolo":""}],"certificazione_tiramisu":false,"ricette_correlate":[4405,4410,4420]},"featured_image_url":"https:\/\/www.hausbrandt.it\/wp-content\/uploads\/not-cappuccino.jpg","tipologia_ricetta_slug":["cocktails"],"_links":{"self":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4420"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4410"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media\/2999"}],"wp:attachment":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media?parent=4398"}],"wp:term":[{"taxonomy":"tipologia-ricetta","embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/tipologia-ricetta?post=4398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}