{"id":4392,"date":"2024-08-01T18:11:30","date_gmt":"2024-08-01T16:11:30","guid":{"rendered":"https:\/\/www.hausbrandt.it\/ricetta\/il-conte-a-trieste\/"},"modified":"2024-10-07T16:06:48","modified_gmt":"2024-10-07T14:06:48","slug":"the-count-in-trieste","status":"publish","type":"ricetta","link":"https:\/\/www.hausbrandt.it\/en\/recipes\/the-count-in-trieste\/","title":{"rendered":"The Count in Trieste"},"featured_media":2996,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tipologia-ricetta":[164],"class_list":["post-4392","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia-ricetta-cocktails"],"acf":{"pretitolo":"BIO 100% ARABICA","titolo":"The Count in Trieste","difficolta":"media","tempo_preparazione":"<15","curiosita":"Recipe by Bruno Vanzan","ingredienti":[{"ingrediente":"7 g 100% Arabica BIO Hausbrandt coffee","pretitolo":""},{"ingrediente":"150 ml Colombian rum","pretitolo":""},{"ingrediente":"3 cl bitter","pretitolo":""},{"ingrediente":"3 cl red vermouth","pretitolo":""},{"ingrediente":"3.5 cl rum infused with BIO Hausbrandt coffee","pretitolo":""},{"ingrediente":"Garnish: BIO coffee Cantuccio biscuit","pretitolo":""},{"ingrediente":"Wow effect: coffee air balloon","pretitolo":""},{"ingrediente":"Glass: Bormioli High","pretitolo":""},{"ingrediente":"Ice: chunk 13x4","pretitolo":""}],"preparazione":[{"step":"Create a 100% Arabica BIO Hausbrandt coffee-infused rum with the use of mocha. Pour about 150ml of Colombian rum into the boiler, put about 7 grams of 100% Arabica BIO coffee in the funnel filter, close everything and light the stove or the induction grill.","pretitolo":""},{"step":"Pour about 150ml of Colombian rum into the boiler, put about 7 grams of 100% Arabica BIO coffee in the funnel filter, close everything and light the stove or the induction grill.","pretitolo":""},{"step":"In about 5 minutes you will get a low alcohol volume rum infused with 100% Arabica BIO Hausbrandt coffee that will release all its fruity and almond aroma.","pretitolo":""},{"step":"Use the rum directly from the mocha to prepare the Count in Trieste. ","pretitolo":""},{"step":"Pour all the ingredients into an ice-filled mixing glass, bringing it to the right temperature. Finally, serve the drink in a glass with a chunk of ice. As a garnish, a home-made coffee Cantuccio biscuit.  There will be a wow effect served to all participants which will be a balloon inflated with coffee air. My staff and I will go through to blow up the balloons which will release the aroma of coffee.","pretitolo":""}],"certificazione_tiramisu":false,"ricette_correlate":[4410,4420,4405]},"featured_image_url":"https:\/\/www.hausbrandt.it\/wp-content\/uploads\/conte-a-trieste.jpg","tipologia_ricetta_slug":["cocktails"],"_links":{"self":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4405"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4420"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media\/2996"}],"wp:attachment":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media?parent=4392"}],"wp:term":[{"taxonomy":"tipologia-ricetta","embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/tipologia-ricetta?post=4392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}