{"id":4283,"date":"2024-07-11T17:59:05","date_gmt":"2024-07-11T15:59:05","guid":{"rendered":"https:\/\/www.hausbrandt.it\/ricetta\/macaron-alla-nocciola\/"},"modified":"2024-10-07T14:53:40","modified_gmt":"2024-10-07T12:53:40","slug":"hazelnut-macarons","status":"publish","type":"ricetta","link":"https:\/\/www.hausbrandt.it\/en\/recipes\/hazelnut-macarons\/","title":{"rendered":"Hazelnut macarons"},"featured_media":3077,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"tipologia-ricetta":[165],"class_list":["post-4283","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia-ricetta-desserts"],"acf":{"pretitolo":"ACADEMIA","titolo":"Hazelnut macarons","difficolta":"difficile","tempo_preparazione":">60","curiosita":"Recipe by Roberto Rinaldini","ingredienti":[{"ingrediente":"DOSES FOR 150 SHELLS and 75 MACARONS","pretitolo":""},{"ingrediente":"500 g hazelnut powder","pretitolo":""},{"ingrediente":"3 g ground coffee","pretitolo":""},{"ingrediente":"500 g icing sugar","pretitolo":""},{"ingrediente":"180 g egg white","pretitolo":""},{"ingrediente":"1 g orange colour","pretitolo":""},{"ingrediente":"1 g brown colour","pretitolo":""},{"ingrediente":"500 g granulated sugar","pretitolo":""},{"ingrediente":"125 g water","pretitolo":""},{"ingrediente":"180 g egg white at 20\u00b0C","pretitolo":""},{"ingrediente":"30 g black sesame","pretitolo":""},{"ingrediente":"CHOCOLATE GANACHE with CARAMEL, COFFEE and CANDIED LEMON","pretitolo":""},{"ingrediente":"250 g fresh cream","pretitolo":""},{"ingrediente":"50 g espresso coffee ","pretitolo":""},{"ingrediente":"475 g caramel chocolate","pretitolo":""},{"ingrediente":"50 g invert sugar","pretitolo":""},{"ingrediente":"50 g minced candied lemon peels","pretitolo":""}],"preparazione":[{"step":"Sift powdered sugar and almond powder.","pretitolo":""},{"step":"Mix the colours with the egg white and mix it with the mixture of sieved powders and the dyes.","pretitolo":""},{"step":"Bring water and sugar to 118\u00b0C.","pretitolo":""},{"step":"When the syrup is at 115\u00b0C, start whipping the egg white.","pretitolo":""},{"step":"Pour the syrup at 121\u00b0C onto the whipped dough and cool to 50\u00b0C, then incorporate the coloured almond dough.","pretitolo":""},{"step":"Nozzle no. 8 to form the 2.5 cm diameter macarons.","pretitolo":""},{"step":"Leave to rest for 30 minutes.","pretitolo":""},{"step":"Cook at 150\u00b0 for 14 minutes valve open.","pretitolo":""},{"step":"CHOCOLATE GANACHE with CARAMEL, COFFEE and CANDIED LEMON","pretitolo":""},{"step":"Heat cream, espresso and invert sugar to 80\u00b0C.","pretitolo":""},{"step":"Melt the chocolate at 45\u00b0C.","pretitolo":""},{"step":"Pour the cream over the chocolate and emulsify.","pretitolo":""},{"step":"Chop the candied lemon peels and combine with the ganache without emulsifying.","pretitolo":""},{"step":"Let crystallize and dress on the MacaRAL.","pretitolo":""},{"step":"Combine the two shells and place in the socket.","pretitolo":""}],"certificazione_tiramisu":false,"ricette_correlate":[4405,4283,71]},"featured_image_url":"https:\/\/www.hausbrandt.it\/wp-content\/uploads\/macaron.jpg","tipologia_ricetta_slug":["desserts"],"_links":{"self":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/71"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4283"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/ricetta\/4405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media\/3077"}],"wp:attachment":[{"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/media?parent=4283"}],"wp:term":[{"taxonomy":"tipologia-ricetta","embeddable":true,"href":"https:\/\/www.hausbrandt.it\/en\/wp-json\/wp\/v2\/tipologia-ricetta?post=4283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}