From may 3rd to 6th, Hausbrandt will participate to Tuttofood, Milano World Food Exhibition, a modern and professional event, which will inform participants onmarket trends and new consumption patterns so as to better direct marketing activities.
Master Pastry Chef Iginio Massari, who has been partnering with Hausbrandt for years to create gourmet dessert products like Panettone, will appear at the important event on Monday, 4th May . Drawing on his unique, award-winning talent, Massari will discuss pairing the art of pastry-making with the finest Hausbrandt coffee.
Find us at Hall 14 – Boot L31 L33
From 8.30 am to 5.30 pm
Where: Fiera Milano, S.S. Sempione 28 – 20017 Rho (MI)