Emilio Repetti, an Italian working with the Singapore team, wins an award from Hausbrandt at the Caffè Frozen 2013 event at Sigep 2013
Caffè Frozen was one of the most interesting of the Pastry Events at SIGEP 2013 (International Artisanal Ice Cream, Pastry and Bread Show). Presided over by Iginio Massari and judged by a jury of [...]