Each slice of Colomba Delice is a poem for the palate, celebrating tradition with its enveloping sweetness and unparalleled softness.
The lightness of the dough contrasted with the crumbly icing is a sensory experience, a triumph of flavors and emotions.
A riot of flavors and joyful shades.
This year, Hausbrandt enhances the Easter atmosphere once again with the queen of spring tables: Colomba Delice.
Its soft and fragrant dough is like a delicate embrace that melts gently in the mouth: left to rise naturally and for a long time, it is adorned with candied orange peel and precious Madagascar vanilla bean powder, enclosed by the crumbly almond and hazelnut icing . Raw materials are selected and processed with care and attention to make each slice a harmony of perfectly balanced flavors, creating sweet and unforgettable moments.
Product obtained exclusively from “Piedmont Hazelnut”