The air smells of spring and the soft dough of Colomba Delice envelops Easter in a pleasant embrace, amidst vibrant colors heralding the arrival of spring.
The Colomba, a traditional Easter cake with a simple dough, is the result of a long and slow processing. Hausbrandt’s proposal is Colomba Delice, a naturally leavened cake enriched, as usual, with candied orange peel and a crunchy almond and hazelnut icing*. Madagascar vanilla bean powder gives it a delicate, sweet scent. At first taste, the dough reveals all its fragrance and softness, made even more pleasant by the combination with the crunchiness of the icing.
Sweet festive emotions for an Easter full of tenderness. An airy flight into the taste and fragrance of citrus notes.
Lively colorful notes create a graceful festive pattern heralding and calling for celebration. The packaging of Colomba Delice is the result of scrupulous research on materials and finishes, to preserve the aroma and fragrance of this soft Easter cake. The aesthetic choice is a true ode to joy and spring, capable of immediately sparking the desire to celebrate one of the most pleasant moments of the year, with energy and color.
Ivory-white corky wave kraft paper shopping bag with coral-colored print and double satin handles.
*Product obtained exclusively from “Piedmont Hazelnuts”