Soft leavened dough stuffed with limoncello flavoured cream and “Limone Costa d’Amalfi PGI” lemon peels.

Also, for this Christmas the master pastry chef Sal De Riso creates for us an exclusive dessert that pays tribute to his land, the Amalfi Coast, blessed by the sun and the sea. A delicious recipe rich in intense aromas, combining the sweetness of the soft dough and white chocolate with the citrus freshness of the Amalfi lemon peels and the limoncello flavoured cream. A daydream handcrafted in the Master’s workshop, which at the first taste, conveys your senses into the splendour of the Coast. The decoration, with biscuit pralines covered with white chocolate and candied lemon peels, makes this dessert irresistible. 

Delicate and heady flavours are enclosed in a refined tin box, a meeting point between modernity and tradition. An intense blue like the night sky is enriched by colourful mistletoe leaves and decorated fir trees. A wonderful gift to live, with loved ones, the beauty of Christmas in all its sweetness.

Bakery product with natural leavening.

A bond of excellence with the master pastry chef Andrea Tortora, offers our customers the most sublime Pandoro. A perfect recipe containing all the delicacy of tradition and the softness of sweetness. High-quality ingredients, carefully selected, combine perfectly in a fragrant and caressing dough. Butter, eggs, flour, sugar and yeast, mixed with delicacy and slowness, without preservatives. A Pandoro that becomes, a precious gift, able to conquer the most demanding palates. The sweetness of Christmas is in every slice, to make family moments even more special.
Majestic reindeer, festive bells and light snowflakes dance in unison on delicate colours, and paint the elegant box that encloses the Pandoro, a symphony of taste and sweetness.

The Pastry Chef’s advice to better appreciate this exclusive dessert: “The Hausbrandt Pandoro is produced without emulsifiers. To maintain its taste and aroma qualities keep it in a place not too hot. Before tasting let it rest on a warm heat source: the scents of butter and vanilla aromas will release in all their fragrance and the consistency of the dough will be soft and pleasant to taste.”

Natural leavening bakery product with hazelnut* icing, decorated with almonds.

The simplicity of the flavours of memory becomes the greediest way to share the celebration. Hausbrandt Glazed Panettone is tradition and surprise, refinement and character. The soft dough embraces the sweetness of candied fruit and raisins, and encloses the aromatic notes of Madagascar’s vanilla as in the most classic Christmas tales. The hazelnuts and almonds glaze gives every slice that irresistible crunchiness, transforming a Hausbrandt traditional dessert into an unmissable moment of celebration!
A precious satin ribbon wraps with elegance and refinement the colourful wrapping, reminding of the thousand shades of the emotions of Christmas. The silver details recall the Christmas lights along with white snowflakes and romantic mistletoe leaves.
Sharing, carefree and love: taste the true magic of Christmas with Us!

*product obtained exclusively from “Piedmont Hazelnut”

Natural leavening bakery product with hazelnut* icing, decorated with sugar grains and almonds.

Panettone Specialità Delice is designed for those who love the essential and refined sweetness and want to immerse themselves in the delicacy of warm aromas. The fragrant dough is enriched with the natural scents released by the orange paste, prepared with candied orange peels. Panettone Specialità Delice is an aromatic and fresh sweet, surprising the palate thanks to the contrast with the crumbly hazelnut glaze with almonds and sugars. Brilliant and lively, seduction for everyone at the first taste.
A sweet gift, wrapped in a colourful wrapper reminding of the shades of the sky on Christmas morning, and a satin ribbon with silver touches, like the bows of gifts under the tree.

*product obtained exclusively from “Piedmont Hazelnut”