For those who enjoy celebrating Easter with taste, Hausbrandt is offering the seasonal dessert par excellence – Colomba Delice.
The result of patient and skilful dessert-making, this cake is made with slow rising dough and the finest fresh and natural ingredients. Colomba Delice from Hausbrandt is synonymous with authenticity and style in tradition.
This perfect combination of ingredients produces a fluffy, fragrant cake with a delicate aroma of orange and vanilla. The hazelnut icing, enhanced with crunchy toasted almonds, creates a balance of flavours that offers a sophisticated pleasure for the palate.
Colomba Delice is packaged in a festive spring motif box: bunnies, small birds and other cute little animals are the delightful characters that enliven Hausbrandt springtime and invite us to tastefully and lightheartedly enjoy a fanciful, cheerful and exciting world. Even the colours are cheerful – glamorous shades of fresh and delicate aqua green combine with romantic pink, which provides the background for a charming play of illustrations.
The refined packaging is enhanced with a delicate ribbon, making Hausbrandt’s Colomba Delice ideal as a gift.
This seasonal cake from Hausbrandt offers the most delightful and tempting way to celebrate a time of tradition with taste, quality and joy.
Colomba Delice Hausbrandt