In Exhibition

Hausbrandt will be the star of Cibus – 19th International Food Exhibition – a key event of the Italian agri-food industry, a great international showcase with conferences and roundtable meetings in the food and retail sector, which will take place in Parma from 7 to 10 May.


The Group shows up with its own taste excellences in distinct areas. The institutional stand will be devoted to business meetings and coffee, beer and wine tastings, while outside, in an informal location surrounded by trees, with the striking presence of a huge, bright red Moka pot, visitors will be able to enjoy Hausbrandt coffee in complete relaxation. Finally, in a second external area, the tastings will be focused on wine, beer and the brand new Cold Brew Coffee.


In the stand, the great “themes” of the Group will be associated to dedicated infographics:


  • Hausbrandt: coffee. Passion and competence, selection and quality are expressed, for this event, by the epica® capsules: 7 grams of pleasure in a double chamber ensuring fragrance, hygiene and cleanliness. Visitors can choose among 23 flavors: 6 single-origins, 7 coffee blends and 10 infusions and beverages.


  • Theresianer:  beer. The ingredients of each Theresianer beer are selected with extreme care and attention: water from a Dolomitic source, certified Mitteleuropean barley malt, Bavarian and Bohemian hops, as well as the hops from an exclusive Saccharomyces cerevisiae strain, together with the skillfulness of brew masters. The 0.33 and 0.75 lines will be featured, including the 2018 gluten-free novelty Senza Glutine.


  • Col Sandago: Prosecco Superiore. The winery stretches over the hill of the same name, between the Municipalities of Susegana and Pieve di Soligo, mainly expressing itself in high-quality D.O.C.G. and D.O.C. sparkling wines of strong character. The new, exclusive relief design is taken from a painting by Martino Zanetti, and gives a unique touch to the bottle, enriched by a label with gold, silver and bronze foil and precious finishes. See at first glance the uniqueness of Undici Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “Rive di Susegana” dry, Vigna del Cuc Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. brut and Case Bianche Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. extra dry.


At Cibus 2018, the Group gives life to products which have become a symbol of Italianness and excellence in the world.


Hausbrandt – Theresianer – Col Sandago at Cibus 2018

HALL 6 – G028


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