In press release

In the tastiest, merriest moment of the year, the Hausbrandt tradition shows up with its great classics and delicious novelties, sweetly celebrating the feast of the feasts. The best Confectionery art meets Martino Zanetti’s colors: a delight for the eyes and the palate, blooming again this Christmas 2017 thanks to the consolidated collaboration between Hausbrandt and the Master Confectioner Iginio Massari, author of the exclusive panettone recipes. A strong bond based on the same values, experiences and the pursuit of excellence. Hausbrandt’s confectionery specialties, masterpieces of tastiness, are dressed in bright, enveloping shades of blue and green, a reference to winter Northern Lights, adorned with golden hues and snowy landscapes. Martino Zanetti’s colors on the outside awaken cozy feelings and guard a delicious treasure inside each package, soft pleasures made with quality, tradition and a passion for all things good.

Christmas novelties 2017 Panettone al Cioccolato Bianco e Caffè signed by the master Iginio Massari

The exclusive aroma of Hausbrandt coffee makes its way in the recipe of the Panettone, resulting in a mix where the taste and perfume of extraordinary blends meet the softness of the most traditional cake. Only a deep understanding of this drink together with a love for all things good and skillful dough kneading could give birth to a new way to enjoy a unique coffee. Hausbrandt has selected the 100% Arabica Gourmet Columbus blend to accompany the excellence of the ingredients in Iginio Massari’s recipe: white chocolate and coffee paired with candied lemon peel, PGI Piedmont hazelnuts and Madagascar vanilla. Hausbrandt Panettone al cioccolato bianco e caffè is a treasure of delicious nuances, also evoked in its packaging, where delicate golden decorations recall the plants and beans of this precious ingredient emerging from Martino Zanetti’s bright colors.

Glassato d’Epoque is presented in a packaging that makes it the main star of the festive season: Martino Zanetti’s colors illuminate its tin box to evoke the emotions of a fairytale “landscape of taste”. Inside you will find the perfect combination of tastiness and pleasantness of the Panettone Glassato.

Panettone Glassato, with its unmistakable flavors and aromas, is sublimated in a soft, fragrant dough, delicately perfumed with the natural flavor of Madagascar vanilla and enriched with raisins and yummy candied fruit, under a hazelnut* frosting with toasted whole almonds. An elegant blue wrapping decorated with a ribbon featuring Martino Zanetti’s exclusive colors envelops this specialty with extreme refinement.

Raisin-free Panettone Specialità Delice features a fragrant dough with delicate citrus notes offered by orange paste and candied peels, finely topped with hazelnut* frosting, pearl sugar and toasted whole almonds. All enveloped in a precious cream-colored wrapping decorated with a delicate ribbon painted in the exclusive colors of Martino Zanetti.

The Hausbrandt Christmas products are completed by the soft, sweet Pandoro, naturally leavened and obtained by an artful mixing of its simple ingredients – butter, eggs and sugar. It is packaged by hand in an exclusive “chest” decorated with an enchanted landscape, cloaked in Martino Zanetti’s colors.

The unique, exclusive Hausbrandt Christmas cakes carry within themselves the merry sweetness of the most precious feast, to be savored in these soft pleasures born from quality and a love for tradition.

*product obtained exclusively from “PGI Piedmont hazelnuts”

Recommended Posts