Hausbrandt is a partner of Dolci di Pasqua, aired on Sky Uno and NOW TV on 9th and 10th April, at 7.50pm, and in rerun on TV8 on 12th and 13th April, at 12pm.
Sal de Riso and Andrea Tortora, well-known names of Italian pastry art, are the protagonists of two never-before-seen TV specials in which South Italy and North Italy meet and share their stories through the Easter cake recipes of these two taste champions.
Having been long associated with many important events in the pastry-making world, Hausbrandt has embraced this project with enthusiasm and energy. The best Hausbrandt coffee will accompany pastry chefs Sal de Riso and Andrea Tortora during the episodes. Two blends were chosen to accompany the coffee breaks of the master pastry chefs: the Espresso bean blend in a 250g golden tin, for a coffee with a sweet, enveloping taste, medium-bodied and with pleasant floral notes, and 100%Arabica Gourmet Columbus, ground for moka pot, always in a 250g tin, a blend with a unique recipe that offers a precious combination of bitter cocoa and licorice root notes.
Hausbrandt’s taste supports the story of a mouth-watering journey to discover the typical Italian Easter cakes and their creative and innovative interpretations, being aware of the close relationship that has always linked it to the top personalities of this world of sweet excellence.
Dolci di Pasqua
9 – 10 April at 7.50pm on Sky and NOW TV
12 – 13 April, at 12pm on TV8