From 23 to 27 October 2015, Hausbrandt will play a leading role at the Host International Hospitality Exhibition in Milan, one of the most important events in the restaurant and hotel sector, in Hall 24, Stand B16 C23.
The world of Hausbrandt will be showcased in a stand featuring a new image – a symphony of lights and colours that creates an expansive, sophisticated space, personalized with images taken from a selection of watercolour paintings by Martino Zanetti.
Tasting opportunities will range from blends that have come to symbolize the company, like Gourmet Columbus 100% Arabica, Academia and H.Hausbrandt, to the most exclusive single origin coffees in epica® capsules.
A corner display featuring Guzzini | Hausbrandt coffee machines enables guests to try any of the 24 coffees and beverages available in capsule form. Special Hausbrandt creations like the Cremosi al Latte and Cremosi al Caffè lines are another highlight.
However, coffee will not be the only star of the event – visitors will also be able to taste a selection of Tenuta Col Sandago wines, as well as Theresianer beers in 0.75 L bottles.
Hausbrandt’s rich programme of events centres on the presence of two prestigious figures: Master Pastry Chef Iginio Massari and Bruno Vanzan, the world champion of Flair. Over several days, these two special guests will enliven the stand with their creations and demonstrations, reaffirming their collaborative relationship with the company.
The events with Iginio Massari will focus on Hausbrandt Christmas products, accompanied by imaginative and novel creations.
During the dynamic and exciting “Coffee flairshow”, Bruno Vanzan will prepare exclusive cocktails made with Hausbrandt coffee.
A synergy of events and a world of truly unique offerings characterized by quality, providing exceptional products that promote the image of the Italian food industry around the world.
Hausbrandt at HOST
Hall 24, Stand B16 C23
23-27 October 2015
9:30 am – 6:30 pm