The air smells of spring and the soft dough of Hausbrandt Colomba Delice 2021 envelops Easter in a pleasant embrace, amidst vibrant colors heralding the arrival of spring.

The Colomba, a traditional Easter cake with a simple dough, is the result of a long and skilful processing. Colomba Delice pays homage to tradition thanks to natural leavening, a dough enriched with candied orange peel and a crunchy almond and hazelnut icing. Madagascar vanilla bean powder gives it a delicate scent. At the very first taste, the dough reveals all its fragrance and softness, made even more pleasant by the combination with the crunchiness of the icing.

The new Hausbrandt Colomba Delice 2021 is enshrined in a case that is a true ode to joy, conveying the preciousness of its contents and preserving the freshness of this sweet symbol of spring. A call for celebration with lively colorful notes and festive patterns. This exclusive packaging makes Colomba Delice a unique and original gift.

The Colomba Delice tradition is once again renewed, preserving the values ​​of quality, creativity and excellence that have always been deeply embedded in every Hausbrandt product.