From 20 to 24 October 2017, Hausbrandt will play a leading role at Host Milan, the Equipment, Coffee and Food – 40th International Hospitality Exhibition, in Hall 10P, Stand C79-D77.

Hausbrandt’s rich programme of events centres on the presence of two prestigious figures: Master Pastry Chef Iginio Massari and Bruno Vanzan, the world champion of Flair. Over several days, these two special guests will enliven the stand with their creations and demonstrations, reaffirming their collaborative relationship with the company.

IGINIO MASSARI
Saturday 21st October, from 11am to 12pm
“When Christmas meets coffee” with Master Confectioner Iginio Massari
Sunday 22nd October, from 11.30 to 12.30
“Where innovation is tradition” with Master Confectioner Iginio Massari
BRUNO VANZAN
Monday 23th, from 3pm 4pm
“Cold brew– variations on a theme” with Bruno Vanzan
Tuesday 24th, from 11.00 to 12.00
“Cold brew– variations on a theme” with Bruno Vanzan

Presenter: Irene Colombo

Hall 10P Booth C76-D77
October 20th-24th, 2017
9.30am – 6.30pm