After the extraordinary success of previous editions, Hausbrandt will be showing at Sigep 2016, the most prestigious event in the artisan ice cream and confectionery sector and the primary European showcase for coffee & bakery, in Rimini from 23 to 27 January 2016, Pavilion A1, Stand 200.
The Hausbrandt stand will feature an all-new look, inspired by Martino Zanetti’s imaginative, bright painted colours. This venue of taste and beauty will host tasting sessions of the Hausbrandt blends: the 100% Arabica Gourmet Columbus blend, citrusy and sweet, Academia with its soft, intense flavour, H. Hausbrandt for those who like an espresso with a more decisive taste and also exclusive single-origin coffees in epica® capsules. These fine coffees will be available for tasting as espressos or cappuccinos, also topped with original Latte Art decorations. Visitors will also be able to try a delicious Cremoso, in a selection of creamy milk and coffee concoctions. The world of Hausbrandt is rounded out by Theresianer Beer, Case Bianche wines from the Tenuta Col Sandago estate and Ronnefeldt fruit and herbal teas.
A busy calendar will see participation by two esteemed guests who share projects that focus on quality and excellence with Hausbrandt: Iginio Massari, Maestro of Master Pastry Chefs and Bruno Vanzan, Flair world champion. The appointments with Massari, presented by Cristina Lunardini, will feature the Colomba Delice, an exclusive recipe for Hausbrandt by this Maestro of Master Pastry Chefs and reveal secrets from the true art of patisserie. With his “Coffee & Cocktail Flair Show”, Bruno Vanzan will bring a whole new meaning to coffee in his original, unique creations.
A universe of ideas and events will be hosted on the Hausbrandt stand at Sigep, an international showcase where the company intends to promote its unique products and collaborations.
H.TS. 1892 SPA: PAV. A1 STAND 200
Programme
Sunday 24
11.00 am – 3.00 pm – 5.00 pm “Coffee & Cocktail Flair Show” with Flair world champion Bruno Vanzan
Monday 25
11.00 am Iginio Massari presents Colomba Delice by Hausbrandt made to his exclusive recipe
3.00 pm “Coffee & Cocktail Flair Show” with Flair world champion Bruno Vanzan
Tuesday 26
11.00 am Secrets of the art of patisserie as told by the Master Pastry Chef Iginio Massari