Hausbrandt Group confirms its significant presence at HostMilano, an event now in its 43rd edition, which will bring together all the professionals of the catering and hospitality industry with a deep focus on trends, technologies and innovations, from 13 to 17 October.
Hausbrandt‘s great Italian story makes exclusivity, identity and creativity the unifying factors of a tradition that manifests itself in each of the Group‘s brands with personality and character: Hausbrandt coffee, Theresianer and Zerocinquanta beers, Col Sandago wines, and Martin Orsyn champagne.
Hence the decision to welcome Host visitors in a space that communicates these values in a strong and decisive way. From the very first glance, the stand presents itself as a messenger of Hausbrandt‘s know–how culture: an essential and elegant environment which, starting from Martino Zanetti‘s artistic expression, modulates the identifying colors of each brand by incorporating a new multicolor palette and highlights the key words of the Group with refined graphics on the walls. This setup, where color harmoniously runs along the walls and welcomes visitors through corners and spaces dedicated to the products, stands out once again.
The Hausbrandt coffee tasting journey showcases the blends dedicated to the world of coffee houses and restaurants: Gourmet 100% Arabica and Gourmet Columbus 100% Arabica, Academia and HH. For BIO 100% Arabica, a coffee with a sweet aroma and intense aftertaste, Hausbrandt has chosen a dedicated espresso station, while a focus area is reserved for the patented, double–chamber Epica® capsules that are used to serve espresso, tea, instant and freeze–dried products, as well as infusions. Here, among the many innovations in store for international visitors and buyers, new machines dedicated to the demanding world of the hotel industry will be presented as a preview.
At HostMilano, the Group‘s story continues with a selection of Theresianer beers, a preview tasting of the new 2023 limited edition Winter Beer, Zerocinquanta, Theresianer Gin, Col Sandago wines and the exclusive Martin Orsyn Champagne. Ronnefeldt Tea will also be highlighted with a dedicated corner.
Last but not least, the calendar of events: Hausbrandt summons its Ambassadors and offers on–stand events that showcase its deep connection with the world of fine pastry making, mixology and latte art, featuring shows and meetings at the highest level of creativity.
Firmly anchored to its own identity, fueled every day with exclusive products, the Hausbrandt Group elects the Milan stage as a moment for discussion and growth, aware of its own ability to meet the most diverse demands of the hotel and the out–of–home sectors, in Italy and around the world.
HAUSBRANDT at HostMilano
13 –17 October
Hall 18 Stand C60 D59
Calendar of on–stand events
13_10 – Pastry Chef Roberto Rinaldini
14_10 – Pastry Chef Andrea Tortora
14_10 – Hausbrandt Coffee R&S Coordinator & Authorized SCA Trainer Elia Burbello
15_10 – Pastry Chef Sal de Riso
15_10 – Latte Art World Champions Manuela Fensore and Carmen Clemente
16_10 – Pastry Chef Massimo Albanese
16_10 – Barman and Flair World Champion Bruno Vanzan