COLOMBIA ARABICA
SINGLE ORIGIN


a TROPICAL & ELEGANT JOURNEY


Filtro French press Espresso

100 % arabica

whole beans

A sweet embrace with Fruity notes and juicy acidity. Bright hints of yellow fruits and flowers blend with smooth milk chocolate.

COLOMBIA ARABICA
SINGLE ORIGIN


a TROPICAL & ELEGANT JOURNEY


Filtro French press Espresso

100 % arabica

whole beans

A sweet embrace with Fruity notes and juicy acidity. Bright hints of yellow fruits and flowers blend with smooth milk chocolate.

Sensory Profile

Aroma:

Chocolate, yellow fruits and floral notes

Taste:

Chocolate and yellow fruits

Aroma:

Chocolate, yellow fruits and floral notes

Taste:

Chocolate and yellow fruits

Origin:

Colombia

Process:

Washed

Origin:

Colombia

Process:

Washed

Aroma
Aroma
Acidity
Acidity
Body
Body
Sweetness
Sweetness

Microclimates, altitudes, and diverse soils intertwine in a perfect harmony, creating ideal conditions for the cultivation of exceptional coffee. Colombia, a generous land, thanks to its extraordinary diversity, ensures optimal cherry ripening throughout the year. Hand-picking is a hallmark of care, dedication, and passion, resulting in a coffee that continually surprises, ranging from vibrant, fruity nuances to enveloping chocolate notes.

Roast profile

Clear

Dark

velvety body

Notes of yellow fruit, flowers and milk chocolate

Hausbrandt Colombia was created to express the brightest soul of a lush, generous land. This 100% Arabica reveals a Tropical yet elegant profile, defined by juicy, well-integrated acidity. Notes of yellow fruits and flowers intertwine with delicate milk chocolate nuances, creating a Velvety, harmonious cup that delights with lively sweetness in every sip.

The Art of Extraction

Every extraction tells a different way of experiencing coffee. Hausbrandt Colombia enhances moka, filter, and French press rituals with a lively, refined profile. Fruity and floral notes blend seamlessly with soft milk chocolate nuances, delivering a fresh, harmonious cup that surprises with lightness and elegance in any time of day.

Espresso

Water, driven under pressure through the coffee, concentrates aromas and structure, creating a velvety crema and a rich profile, revealing toasted notes and a pleasant roundness.

Discover all extraction methods Espresso
Espresso

Filter

A delicate and harmonious extraction. Slow water flow highlights sweet apple and biscuit notes, accented by freshly harvested hazelnut, for a fragrant, balanced, and gentle cup.

Discover all the extraction methods Filter
Filter

French press

Prolonged infusion releases softness and depth, giving the coffee a velvety body and a harmonious taste.

Discover all the extraction methods French press
French press

The Aroma-Protect Valve

Hausbrandt Soft Pack preserves coffee at its very best. A technical detail that becomes a guarantee of quality and the hallmark of every “coffee-time moment”.

Prevents oxidation, preserving aroma and freshness

Enables natural degassing of the coffee

Allows coffee to be packaged immediately after roasting

Ensures an authentic sensory experience over time