{"id":4375,"date":"2024-07-18T16:20:22","date_gmt":"2024-07-18T14:20:22","guid":{"rendered":"https:\/\/www.hausbrandt.it\/ricetta\/tiramisu-di-max\/"},"modified":"2024-12-02T16:51:22","modified_gmt":"2024-12-02T15:51:22","slug":"einzelportion-tiramisu-aus-treviso","status":"publish","type":"ricetta","link":"https:\/\/www.hausbrandt.it\/de\/rezepte\/einzelportion-tiramisu-aus-treviso\/","title":{"rendered":"Einzelportion \u201eTiramisu aus Treviso\u201c"},"featured_media":3007,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"S\u00fc\u00dfes Rezept: Einzelportion Tiramisu aus Treviso | Hausbrandt","_seopress_titles_desc":"Einzelportion Tiramisu aus Treviso: Die neuinterpretation von Massimo Albanese. Mascarponecreme, l\u00f6ffelbiskuits und Hausbrandt-kaffee f\u00fcr ein perfektes dessert!","_seopress_robots_index":""},"tipologia-ricetta":[168],"class_list":["post-4375","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia-ricetta-susspeisen"],"acf":{"pretitolo":"","titolo":"Einzelportion \u201eTiramisu aus Treviso\u201c","difficolta":"facile","tempo_preparazione":"15>60","curiosita":"Rezepte von Massimo Albanese","ingredienti":[{"ingrediente":"Eigelb - 150 g","pretitolo":""},{"ingrediente":"Mascarpone - 400 g","pretitolo":""},{"ingrediente":"Hagelzucker - 200 g","pretitolo":""},{"ingrediente":"L\u00f6ffelbiskuits - qb","pretitolo":""},{"ingrediente":"Kaffee - qb","pretitolo":""},{"ingrediente":"Kakaopulver - qb","pretitolo":""}],"preparazione":[{"step":"CREME: Die Eigelbe und den Zucker in den Planetenmixer geben und schaumig schlagen. Dann den Mascarpone hinzuf\u00fcgen und die Creme fertigstellen.","pretitolo":""},{"step":"ANRICHTEN WIE FOLGT: Die L\u00f6ffelbiskuits in das zuvor mit Kaffee getr\u00e4nkte Glas geben, eine erste Schicht Mascarponecreme auftragen, wieder L\u00f6ffelbiskuits, die mit Kaffee getr\u00e4nkt wurden, eine weitere Schicht Mascarponecreme auftragen und die Pr\u00e4sentation mit einer Schicht Kakao abschlie\u00dfen.","pretitolo":""}],"certificazione_tiramisu":false,"ricette_correlate":[71,4467,4451]},"featured_image_url":"https:\/\/www.hausbrandt.it\/wp-content\/uploads\/tiramisu-max.jpg","tipologia_ricetta_slug":["susspeisen"],"_links":{"self":[{"href":"https:\/\/www.hausbrandt.it\/de\/wp-json\/wp\/v2\/ricetta\/4375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hausbrandt.it\/de\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.hausbrandt.it\/de\/wp-json\/wp\/v2\/types\/ricetta"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/de\/wp-json\/wp\/v2\/ricetta\/4451"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/de\/wp-json\/wp\/v2\/ricetta\/4467"},{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/de\/wp-json\/wp\/v2\/ricetta\/71"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hausbrandt.it\/de\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/www.hausbrandt.it\/de\/wp-json\/wp\/v2\/media?parent=4375"}],"wp:term":[{"taxonomy":"tipologia-ricetta","embeddable":true,"href":"https:\/\/www.hausbrandt.it\/de\/wp-json\/wp\/v2\/tipologia-ricetta?post=4375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}